The Shtetl Kitchen: The Roots of New York Jewish Foods

Jeffrey Yoskowitz, award-winning author and founder of The Gefilteria, explores the history and context for some of today's most beloved dishes – including latkes, matzo ball soup, blintzes, pastrami sandwiches, pickles, and much more – and how they evolved and adapted in the New World. He'll also share exciting discoveries about seasonal Jewish eating, holiday cooking, and culinary wisdom that will transform everything you thought about Ashkenazi Jewish gastronomy.