July 27, 2025
Ellenville, NY
Soup to Schmaltz: The Delicious Legacy of Borscht Belt Cuisine | Sunday - 11:00AM
Discover the hidden culinary treasures of Upstate New York. Author June Hersh reveals how Jewish kitchens in the Catskills created uniquely American cuisine—from Borscht Belt brisket to iconic bagels. With serial entrepreneur Mike Dalewitz and legendary baker Seth Greenberg, they’ll share stories, reinvented recipes, and insider knowledge from the hills where food history was made. Ellenville – Location to be announced shortly.
Duration 1 hour