July 27, 2025
Ellenville, NY
TBD
Discover the hidden culinary treasures of Upstate New York! Author June Hersh reveals how Jewish kitchens in the Catskills created uniquely American cuisine—from legendary Borscht Belt brisket to iconic bagels. Join serial entrepreneur Mike Dalewitz as he bridges tradition with modern dining through his authentic deli. Together, they’ll share stories, reinvented recipes, and insider knowledge from the rolling hills where food history was made. Ellenville - Location to be announced shortly